For Class Dates Refer to
Monthly
Calendar.
We are proud to announce our
partnership with Safe Food Systems.. This course is based on the nationally
recognized National Registry of Food Safety Professionals. Food Manager
Certification Class covers each area for approximately one hour and then is
followed up by a comprehensive review just prior to the exam.
-
In Depth Study of
Foodborne Illnesses
-
Related Common Diseases,
both Viral and Bacterial.
-
Personal Hygiene
-
Receiving and Storage
-
Cleaning and Sanitizing
-
Time and Temperature
Requirements
-
Introduction to Hazard
Analysis Critical Control Points.
Food
Handler Certification Training is in compliance with the Florida
Administrative Code and the USDA Food Code adopted by the Florida DBPR,
Division of Hotels and Restaurants.
Course
tuition for the Food Manager Certification is valid for five years $99.00
Course tuition for the Food Handler Certification is valid for three years
$27.00
You must register through the Safety Council to receive these discounted
prices.
